Castello.
The real Venice.
At the table.
An osteria created for those who want Venice without filters — a cicchetto at the counter or a full meal, always prepared with care.
Who we are
In the Castello district, just a few steps from the Biennale, there is a place that is in no hurry. We are open from Tuesday to Sunday — for breakfast, lunch and dinner — and at every moment of the day we look for the same thing: to make you feel genuinely welcome.
Stop at the counter for a cicchetto — creamed cod, sardines in saor, homemade meatballs — or sit down for Venetian cooking that changes with the seasons. Our list features more than 40 organic and natural wines from small producers across Italy, each one selected individually.
Bigoli in salsa
Cicchetti del banco
Dal territorio
Whether you are stopping by for an ombra or staying for dinner,
we want you to leave with something that lasts: the feeling of having been at home.
Let our people tell you what San Isepo is.
The campo is waiting for you.
