What you will find on the plate

San Isepo's cooking changes with the seasons. You will always find the great Venetian classics — bigoli in anchovy sauce, creamed cod and sardines in saor — alongside dishes that change every two months, built around what the local area has to offer at that moment. The cicchetti at the counter are prepared fresh every day. At the table, the full menu runs from first courses to main dishes, so you can build your meal however you like.

The wine list

More than 40 organic and natural wines, selected from small Italian producers. No major brands and no bottles chosen simply for convenience: every wine is on the list because someone tasted it and believed in it. If you are unsure what to choose, ask us — that is what we are here for.